Convention Banquet Menu

Note: The banquet is only available to attendees who have registered for early-bird or full-registration, or for people who have purchased the banquet-only option. It is not included in the Saturday-only registration option.

Salad

Mixed greens (includes spinach, arugula), cucumber, cherry tomatoes, carrots with Oil / vinegar & Buttermilk dressings

Sides

Roasted and grilled vegetables (served cold)

Broccoli

Wild Rice

Entrees

Tilapia with Lemon Herbs

Apple-Cider Brined Chicken

Attendees who selected a vegan/vegetarian entree will receive a plated entree: Grilled Portobello Mushroom with Red Pepper Coulis on Quinoa and Kale

Dessert

Fruit including berries

Beverages

Coffee, tea, table water